- Place your coffee beans on a metal plate over a heating source.
- Push the beans around with a utensil.
- Push them continuously so they do not burn.
- After a while, they should begin to change color from hay yellow to a more blackish color.
- Once the coffee beans are mostly black (a few dark brown ones are OK), grind your beans into a powder.
- Separately boil some water in a kettle.
- After the water begins to boil, add the desired amount of sugar and coffee powder.
- The more coffee you use, the stronger it will be, and the more sugar you use, the sweeter it will be.
- Let the coffee and water simmer for a while.
- Then, pour and enjoy!
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