Ever had poutine? It's a Québécois dish, consisting of french fries topped in fresh cheese curd and then smothered in brown gravy.
What to do with all that leftover snow? Find a clean, fresh fallen patch and make snow ice cream! Kat Odell of recipe site Good Bite shares her recipe for Snow Cream, a delicious ice cream dish made of snow. All you need is milk, sugar, and vanilla.
I can't resist Luxirare's decadent, over the top food tutorials... even when it involves making white chocolate egg molds covered in edible gold leaf and injected with egg nog.