In order to prepare Cappuccino with your home espresso machine, you will need the following: milk, coffee, an espresso machine. Fill steamed milk container 2/3 full of milk. Submerge the milk underneath the spinner, before you turn it on. Allow it to steam the milk, until it is warm and frothy. Keep an eye on it, judging the consistency for your self. Remove, when the milk is warm and frothy. Turn the machine off, before you remove the cup. Clean your wand.
Fill coffee container. Flatten it, but don‚Äôt push it down too tightly. Load the machine. Line your espresso cup underneath. Turn on the espresso. Pour into a cup. Top with milk and foam.
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