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How to Prepare Bomb Pop bubble tea with tapioca pearls

Jul 14, 2008 11:31 PM

Kids and young adults all over the world are crazy for this cold and refreshing new drink sensation. Bubble Tea started in Taiwan in the early 1980s, and now there are Bubble Tea shops on every street corner in Asia. Normally this drink is served in a clear glass with a wide straw in order to suck up the tapioca pearls that sink to the bottom. Watch this video tutorial to learn how to prepare Bomb Pop bubble tea.

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