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How to Make smoky and rich bacon-infused Bourbon

Oct 11, 2010 04:43 AM
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Bacon and cocktails. Not the likliest of food and beverage combinations when eaten together, and especially odd when a recipe advocates you MIX THE TWO into one bacon-y alcoholic drink.

We know it sounds funky, but the result is delicious, juicy flavor.

Now, why would you want to cook 2 pounds of bacon for a cocktail? Because adding warm bacon grease to bourbon and letting it sit for 24 hours produces smoky, rich, bacon-flavored liquor. Strain and funnel the mixture into a bar bottle and add it to your favorite drinks that call for bourbon. Clever idea from Aaron Butler of Russell House Tavern.

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Make smoky and rich bacon-infused Bourbon

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