How to Make sencha green tea
This great recipe is courtesy of Rona Tison.Fill a small pot or tea kettle with spring or mineral water; bring to a boil.
Pour water into a Yuzamaski "cooling vessel."
Place tea leaves into a small teapot. Pour over cooled water; cover and let stand 2 minutes Pour tea into 3 teacups, rotating cups while pouring. Serve immediately.