This great recipe is courtesy of Rona Tison.Fill a small pot or tea kettle with spring or mineral water; bring to a boil.
Pour water into a Yuzamaski "cooling vessel."
Place tea leaves into a small teapot. Pour over cooled water; cover and let stand 2 minutes Pour tea into 3 teacups, rotating cups while pouring. Serve immediately.
Make sencha green tea
Click through to watch this video on marthastewart.com
Just updated your iPhone to iOS 18? You'll find a ton of hot new features for some of your most-used Apple apps. Dive in and see for yourself:
Be the First to Comment
Share Your Thoughts