This great recipe is courtesy of Rona Tison.Fill a small pot or tea kettle with spring or mineral water; bring to a boil.
Pour water into a Yuzamaski "cooling vessel."
Place tea leaves into a small teapot. Pour over cooled water; cover and let stand 2 minutes Pour tea into 3 teacups, rotating cups while pouring. Serve immediately.
Make sencha green tea
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