Pana is a very popular frozen drink from Northern India made from peeled, boiled, green mangos. Just add equal parts of salt and sugar to taste. Chill and serve with Black salt for that Indian taste.
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Make Ethiopian coffee at home
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How To:
Prepare Moringa Tea
-
How To:
Make distilled water at home
-
How To:
Make Pastry Dough Pie Crust with Hubert Keller
-
How To:
Make a chai latte with milk and chai powder
-
How To:
Make the Victorian cocktail
-
How To:
Make a layered latte
-
How To:
Freeze water faster
-
How To:
Make Healthy Hot Apple Chai-Der (Apple Cider with Chai Spices)
-
How To:
Make mint tea with home dried mint
-
How To:
Make an espresso con panna (or "espresso with cream") coffee drink
-
How To:
Make healthy, fresh green tea at home with Jenny Jones
-
How To:
Make a Starbucks style mocha
-
How To:
Blend a Thai iced tea smoothie
-
How To:
Make Your Own Red Bull Energy Drink at Home—Minus All of the Chemicals
-
How To:
Brighten Up Your Party with These Cool Glow-in-the-Dark Cocktails
-
How To:
Make Indian butter milk from curd
-
How To:
Don't Buy Vitamin Water—Make Your Own Healthier Version at Home Without All That Sugar
-
How To:
Make the perfect cafe cortado
-
News:
Whats Happen if You Mix Red Bull & Milk?
-
How To:
Make Ethiopian coffee at home
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