This Food video tutorial shows how to make a flat white café latte. Take some freshly ground coffee powder and tap it, put it on the extractor. Take the milk in a jar, first work on the top of the milk with the tip of the wand and after that put the wand into the milk to get it up to the right temperature and also get a nice froth. The temperature should be about 60 to 65 degrees Celsius. You can check it with a thermometer. Take the coffee extract in a coffee mug, tap the milk jar slightly, and pour the milk into the mug. Then add the latte with a spoon and you are done.