How To: Make delicious orangeade with orange, lemon and lime juice

Orangeade is exactly what it sounds like: "Orange-ade". Which means it's not just your standard orange juice. It's that and so much more! In this video recipe, you'll learn just how to make this refreshing summer cool drink. Chloe Rosen pays tribute to her grandfather with this refreshing citrus beverage. Fresh-squeezed lemon and lime juice kick up the main ingredient of orange juice. Seltzer water for that necessary fizz, and just the right amount of sugar are added to the mix. Ribbons of mint add a splash of color as well as fragrance and subtle flavor. Serve well chilled.

Makes 32 oz (serves 4-6)

INGREDIENTS:

* 3-4 tbsp fresh-squeezed lemon juice (1 lemon)
* 3 tbsp fresh-squeezed lime juice (2 limes)
* 2 cups seltzer water
* 2 cups orange juice
* 2 cups water
* ½ cup sugar
* fresh mint leaf chiffonade (thin ribbons)
* ice cubes

Special Equipment

* juicer
* 32 oz pitcher

HOW-TO:

1. In a 32 oz pitcher, add seltzer water, orange juice, plain or unfiltered water, sugar, lemon juice, lime juice. Mix well
2. Add thin ribbons (chiffonade) of fresh mint leaves and mix again
3. Add ice and refrigerate for 1-2 hours before serving
4. Pour into individual glasses and garnish with more fresh mint (optional)