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How to Blend an Indian cantaloupe milkshake

Aug 15, 2008 12:23 AM

Two women in aprons preparing ingredients with a blender in a kitchen setting.

When cantaloupe is in season, try this light and refreshing recipe for Cantaloupe Milk Shake. It'll cool down even the hottest of summer days! Watch this how to video to learn how to make an Indian style cantaloupe milkshake.

Ingredients:

Cantaloupe – 1 cup

Milk – ½ cup (approx.)

Ice – 1 cup

Sugar – 1 Tbsp (to taste)

Elaichi Powder (Cardamom) – ¼ tsp

Method:

1. Fill one cup with Cantaloupe.

2. Pour Milk over Cantaloupe until cup is filled to the top.

3. Pour Milk and Cantaloupe into a blender.

4. Add Ice, Sugar and Elaichi Powder.

5. Blend until smooth and creamy.

6. Serve immediately.

7. Serves 2

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