How To: Make an Indian mango lassi

A chef from VahRehVah shows the secrets to making the perfect mango lassi Cut up a mango into small cubes and place it in a small measuring cup. Add sugar to the mango cubes. If using mango pulp instead of cut mango cubes, use less sugar as pulp already has sugar. Using a hand blender, blend the mango cubes and sugar until they are pureed. Add fresh yogurt to the puree and continue blending. If the yogurt is too soft, add some milk to compensate for the softness. Garnish with a slice of mango. Follow these simple steps and make the perfect mango lassi today